Unit A and B comes with plastic wire woven at the bottom. This acts as a separator and provides the space for air to enter from the bottom of the pile of composting.
Cover this weave with a single sheet of newspaper when you begin using the Kambha. This is done to help contain the organic waste from falling through the weave to the bottom most unit. The paper will get wet and will disintegrate when a unit is full. It needs to be replaced when you empty the unit for a fresh lot of waste.
The bottom unit is supplied with a 4 inch layer of dried leaves that acts like a bed for the first leechate to drain into.
When you begin using the Kambha, the organic waste is always filled into the top unit (Unit A).
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Using shredded paper
Adding shredded paper is also an option incase you have absolutely no access to dried leaves or cocopeat or sawdust. However this should be a last preferred option due to the possible effect of the ink used in printing.
For Step Number 3 As a precautionary measure, cover the dried leaves with an additional sheet of newspaper to avoid fruit flies.
Important
During the cycles you must follow Maintenance Instructions to ensure a hygienic and fast process of decomposition.
The cycles for 4 tiered kitchen Composter
These follow the same principles as the 3 tiered kitchen composter.
Just make sure that the last unit never leaves the bottom position.
That is the store for you semi-done compost as it gets generated.
Important
See the troubleshooting, what can go in and what can’t and common mistakes pages for more guidance, if you run into problems.
Remember home composting is NOT rocket science. It is like cooking, you just have to try and get the recipe right. Call us if you have any problem!
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